Secondslide Corner Store
Colombia Blend
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Grinds that Grow Lacrosse!
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
In addition to proceeds supporting your organization, 5% of proceeds from every bag go to the Give & Go Foundation to help grow the sport of lacrosse around the world!
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Materials
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Shipping & Returns
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Dimensions
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Care Instructions
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